The National Grocers Association (NGA) has recently released its 2011 Consumer Survey Report. There are some interesting bits of data within the report that speak to the nation's cultural attitudes towards grocery shopping, and some interesting pointers in how to succeed with shopper marketing on the grocery channel.
Researchers found numerous factors that impact our decisions on store choices. Locally grown produce is an important factor for 86% of the respondents in this study. Yet only 61% of the same sample rate the store they currently use as being excellent or good at providing locally grown produce. Interestingly, 79% also claim to look for locally grown products when buying a new product for the first time. Yet only 50% eat locally grown products frequently (which is defined as more than three times a week).
It's a similar picture with organic produce. 68% claim that the availability of organic produce is very or
somewhat important to their choice of supermarket. 70% believe that their current supermarket choice is excellent or good at providing organic produce. A further 70% believe that organic is important to them when buying a new product for the first time. Yet only 42% eat organic products frequently (again, more than three times a week).
So, it looks like shoppers find the availability of locally grown and organic produce appealing, but we shouldn't expect them to buy it and eat it frequently.
Why might this be?







